How to find organic aloe vera gel?

Achieving 100% purity is impractical

When purchasing aloe vera gel, the crucial aspect to scrutinize is “the ingredient list.” Avoid products labeled as “100% pure aloe vera gel” as genuine purity at this level is unattainable. Aloe vera gel extracted from the plant possesses a thin consistency and necessitates preservatives for stability during packaging, storage, and transportation.

Opt for Natural Thickeners like Xanthan Gum or Seaweed

Various thickeners are employed in the production of aloe vera gel:

• Carbomer (Safe, but synthetic): Commonly used in the majority of aloe vera gels, carbomer serves as a synthetic thickener.
• Xanthan gum (Safer, Natural): Derived naturally, xanthan gum is an effective thickening agent typically used at concentrations below 1%. Genuine aloe vera gel often indicates “99%” on the packaging instead of claiming 100%.
• Seaweed (Safest, Natural, and Anti-aging): Apart from thickening aloe vera juice, seaweed offers anti-aging and anti-inflammatory benefits.

Opt for Safe Preservatives like Potassium Sorbate

Aloe vera tends to spoil without preservatives. Choose preservatives wisely, steering clear of substances like parabens and formaldehyde releasers. Opt for safer alternatives like TLC, potassium sorbate, malic acid, etc.

Transparency Matters

Avoid aloe vera gel with added colorants. If the gel appears green and lacks transparency, it’s best to avoid purchasing it.

Embrace Fragrance-Free Options

Steer clear of aloe vera gels with a floral scent, indicating the presence of synthetic perfumes. Authentic aloe vera gel possesses a mild, natural fragrance even without additional scents.

Say No to Open-Jar Packaging

Aloe vera gel undergoes oxidation when exposed to air. Favor packaging with the following specifications:

• Air-tight packing: Opt for flip-open bottles, tubes, or pump packaging to shield aloe vera from exposure to air. Avoid open jar packaging as it increases the likelihood of contamination when digging fingers into the gel.
• Tinted or opaque bottles are preferable to transparent ones.
• Glass packing is superior to plastic to prevent the entry of chemicals from plastic, especially when the gel is subjected to heat during transportation or storage.